Name: Strips with Milk
Prep time: 50 min
Cook time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 6 Poblano chiles; 1 ear corn, shredded; 1/4 onions, sliced; 200 grams goat cheese; 1 liter cow's milk, warm; 1 cup water; salt and pepper; epazote; vegetable oil

Preparation

30 mins

20 mins

Low

Toast the chiles, clean, devein, and slice into strips. Fry the onion with the strips, add the corn and the epazote.

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