Spinach Cream with Poblano

Name: Spinach Cream with Poblano
Prep time: 50 min
Cook time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 tablespoons butter; 1/2 onions, chopped; 1 clove garlic, chopped; 1 cup Poblano chile strips; 3 cups spinach; salt and pepper; 2 cups evaporated milk; 1 cup whipping cream; 1 cup chicken broth; 1 tablespoon vegetable oil; spinach, fried, for garnish; Poblano chile strips, for garnish; Cotija cheese, for garnish; tortillas, fried, cut into julienne for garnish

Lorenza Ávila

As a perfect complement to your daily meal, you can cook this recipe for Spinach Cream with Poblano, which you can serve with a touch of cotija cheese to enhance the flavor.

This cream with poblano pepper is a great option to consume nutrients, as poblano pepper is rich in vitamin C, as well as chlorophyll and antioxidants that protect cells.

Reviewed by Editorial Team of Kiwilimón

Published: 24-05-2019

Preparation

20 mins

30 mins

Low

In a pot over medium heat, melt the butter and sauté the onion and garlic. Add the strips and spinach, cook for 5 minutes, and season with salt and pepper. Add evaporated milk, heavy cream, and chicken broth. When it comes to a boil, cook for about 10 minutes covered. Remove and let cool slightly. Blend the previous preparation and strain if necessary. Return to the pot and cook for 10 more minutes. Serve the cream with fried baby spinach, poblano strips, cotija cheese, and fried tortillas.