This recipe is a delicious dry noodle soup to start eating. Accompany it with cheese to create a good combination. You can garnish with a leaf of parsley.
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Ingredients2 portions
Preparation
In the hot oil brown the noodle without stopping moving.
Drain it on absorbent paper to remove excess grease.
Place it in the same pot and reserve.
Blend the tomato, with the onion, garlic and bean broth. Add this mixture to the noodle.
Lower the heat and wait for it to absorb all the liquid.
Serve the dry noodle with cream, cheese and avocado to taste.
If you want accompanied with slices of dried chili.
You can garnish with a leaf of parsley.
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