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Recipe of Dry Noodle
Recipe

Dry Noodle

10 mins
10 mins
Half
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This recipe is a delicious dry noodle soup to start eating. Accompany it with cheese to create a good combination. You can garnish with a leaf of parsley.
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Ingredients

2 portions
  • 1 package noodle pasta, dry, preferably in skein
  • canola oils, the necessary
  • 6 fresh tomatoes
  • 1/3 onions
  • 1 clove garlic
  • 1 cup beans soup
  • 1 Chile de árbol pepper
  • 1/2 cups panela cheese, fallen apart
  • to taste parsley
  • 1 cup cream
  • 1 guajillo chili, fried

Preparation

In the hot oil brown the noodle without stopping moving.
Drain it on absorbent paper to remove excess grease.
Place it in the same pot and reserve.
Blend the tomato, with the onion, garlic and bean broth. Add this mixture to the noodle.
Lower the heat and wait for it to absorb all the liquid.
Serve the dry noodle with cream, cheese and avocado to taste.
If you want accompanied with slices of dried chili.
You can garnish with a leaf of parsley.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Esmeralda Mendoza
15/01/2015 23:25:42
A través de Android muy rica fácil y práctica

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