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Recipe of Gazpacho with Shrimp
Recipe

Gazpacho with Shrimp

35 min
Easy
76
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The shrimp give this gazpacho a very special touch. It tastes better if you prepare the gazpacho one day in advance and the shrimp before serving it.

Ingredients

4 servings
  • 1 tablespoon of olive oil
  • 1/2 kilo of shrimp peeled, deveined and without tails
  • black pepper
  • 3 cups of beefsteak tomato chopped
  • 1/2 red onion chopped
  • cloves of garlic chopped
  • 1/2 cucumber peeled and chopped
  • 1/2 Cup of Bell pepper chopped in pieces
  • 1 1/2 cups of tomato juice
  • 2 spoonfuls of red wine vinegar

    Preparation

    In a large frying pan, heat olive oil over high heat.
    Season peeled shrimp without tails with salt and pepper.
    Add half the shrimp to the pan. Cook until brown on both sides and the center is opaque, about 3-4 minutes.
    Go to a platon and repeat the step with the rest of the shrimp.
    In a food processor, mix the tomatoes, onion, cucumber, garlic and half the peppers.
    Process until well blended.
    Add tomato broth, and vinegar. Re-process and add salt and pepper to taste.
    To serve, divide the soup between 4 bowls and decorate with the shrimp and the remaining red peppers.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    205
    kcal
    10%
    Carbohydrates
    18.6
    g
    6.2%
    Proteins
    28.3
    g
    57%
    Lipids
    2.0
    g
    3.1%
    Fiber
    3.9
    g
    7.9%
    Sugar
    10.7
    g
    12%
    Cholesterol
    268
    mg
    89%
    Esha
    Rate this tip
    Ratings (1)
    Gabriela Hernández
    03/03/2016 12:42:55
    Duda ! Sí vas a procesar o moler todo porque lo piden picados?

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