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La moderna

La moderna

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Recipe of Grilled Chicken Elbows
Recipe

Grilled Chicken Elbows

10 mins
25 mins
Low
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Enjoy this wonderful recipe for grilled chicken macaroni, which is very simple, quick to prepare and very practical. These rich macaroni are a complete meal thanks to the fact that they are complemented with chicken, a food high in protein, vitamin A and phosphorus. Don't miss out on these delicious chicken macaroni, you'll love them!
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Ingredients

4 portions
  • 1 tablespoon oregano
  • 2 tablespoons lemon juice, without seeds
  • to taste salt
  • to taste black pepper
  • 1/2 cups olive oil
  • 4 chicken breasts, clean, skinless and boneless
  • 3 1/2 cups Water, hot, 800 ml
  • 1 box Coditos with La Moderna® cheese
  • enough parmesan cheese, grated, to accompany
  • enough chili flake, To accompany

Preparation

In a container or bowl, mix the oregano, lemon juice, salt and pepper; Add the olive oil and beat with the help of a balloon until perfectly incorporated.
Varnish the chicken with the olive oil preparation and then grill on a frying pan for 12 minutes. First heat to high temperature and lower the temperature to medium. Reservation.
Cut the chicken into thick strips.
For the La Moderna® Coditos con queso, bring 3 ½ cups of water (800 ml) to a boil in a pot, pour in the pasta, the cheese envelope and stir; Let it boil uncovered for 15 minutes, over medium heat and stir from time to time.
Serve the macaroni and add the chicken, sprinkle with chili flakes.

PRESENTATION

Serve the macaroni and add the chicken, sprinkle with chili flakes.

TIPS

When you cook the chicken, heat the skillet to high heat so that you get a good seal; then lower the temperature so that it is soft inside.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Information per 100gr. Portion, provided by USDA
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