Name: Huatape de Camarón
Prep time: 60 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 kilo shrimp, small, peeled and deveined; 4 guajillo chiles, deveined; 1/2 onions, chopped; 2 cloves garlic; 2 tablespoons vegetable oil; 4 red beefsteak tomatoes, chopped; 1 tablespoon granulated chicken bouillon; 1 liter water; 2 cups fish broth; 60 grams masa dough; 1 glass water, fry; 2 sprigs epazote, washed

Preparation

Medium

Wash and boil the chiles until softened. Remove them and blend with very little water. In a pan with hot oil, sauté the onion and garlic cloves.

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