Macaroni Soup with Vegetables

Name: Macaroni Soup with Vegetables
Prep time: 40 min
Cook time: 30 min
Yield: 5
Cuisine: Mexicana
Ingredients: 1/4 white onions; 1 clove garlic; 2 cups Del Fuerte® natural tomato purée; 1 cup chicken broth; 2 teaspoons vegetable oil; 1 cup elbow pasta, they can be whole grain or regular; 2 carrots, cut into small cubes; 1/2 cups corn kernels; 2 eggplants, blanched and diced; 1 cup button mushrooms, sliced; 1 cup broccoli, cut into small pieces; 1 cup zucchini, sliced into half moons; 3 cups chicken broth; 1/2 cups fresh cilantro, finely chopped

Del Fuerte

Macaroni soup with a broth based on Del Fuerte® Natural Tomato Purée accompanied by broccoli, carrot, zucchini, corn, eggplant, and mushrooms. Super nutritious and delicious. Your whole family will love it.

Reviewed by Editorial Team of Kiwilimón

Published: 22-06-2018

Preparation

10 mins

30 mins

Low

Blend the onion, garlic, Del Fuerte® Natural Tomato Purée, and chicken broth. Set aside. Heat oil in a pot over medium heat and add the macaroni to sauté a little. Add the blended mixture and cook for 5 minutes. Incorporate the carrot and cook for 2 minutes, then add the eggplant, and 3 minutes later add mushrooms, broccoli, and one minute later the zucchini, and finally the chicken broth, and wait for the vegetables to be cooked. Add a bit of chopped fresh cilantro and serve.