Mexican Corn Cream

Name: Mexican Corn Cream
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 3 cups ears corn, Mexican Style, Esquites Type; 1 can Nestlé® half cream; 1 can Carnation® Carnation® Milk; 1 1/2 cups beef broth; 1 1/2 cups beef tenderloin, in medium cubes, sautéed; 2 sprigs epazote; 1/4 cups árbol chile, fried in slices; salt, for seasoning; Cotija cheese, crumbled, for accompaniment; epazote, fried, for garnish; árbol chile, fried in slices, for garnish

Carnation Clavel

If you have leftover Mexican-style corn, create a completely new dish with Carnation®, which helps give a second life to yesterday's food and a twist to your daily meals. Don't miss this Mexican corn cream!

Reviewed by Editorial Team of Kiwilimón

Published: 26-10-2021

Preparation

5 mins

10 mins

Low

Mix and cook the Mexican-style corn with Media Crema Nestlé® in a pot for 10 minutes, along with Leche Carnation® Clavel® and beef broth. Season with epazote, árbol chili, and salt until the flavors are integrated. Once the ingredients are combined, add the beef fillet, adjust the seasoning, and serve the Mexican corn cream with Cotija cheese, fried epazote, and árbol chili.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

181.1

kcal

9.05%

Carbohydrate, by difference

29.5

9.83%

Protein

11.1

22.2%

Total lipid (fat)

2.6

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100

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Provided by

Presentation

Once the Mexican corn cream is well combined, adjust the seasoning and serve with Cotija cheese, fried epazote, and árbol chili.

Tips

You can blend the soup and add more Leche Carnation® Clavel® to achieve a smooth and semi-thick texture. You can substitute beef with any other type of animal protein or just vegetables.

Mexican Corn Cream

Ingredients

Preparation

Nutritional information

Presentation

Tips

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