Miso Soup

Name: Miso Soup
Prep time: 45 min
Cook time: 15 min
Yield: 6
Cuisine: Japonesa
Ingredients: 2 liters water; 20 grams kombu seaweed, dry; 6 shiitake mushrooms, dry; 1 cup tofu, in medium squares; 2 tablespoons sesame oil; 2 green onions, finely sliced, including the stem; 1 cup button mushrooms, sliced; 1 tablespoon ginger, peeled and sliced; 1 cup spinach; 1 tablespoon miso paste; parsley, leaves

alexandra romero

Try this delicious miso soup, a traditional dish of Japanese cuisine. Surprise your family with this simple and quick recipe.

Reviewed by Editorial Team of Kiwilimón

Published: 20-08-2021

Preparation

30 mins

15 mins

Low

Boil water in a pot and add the kombu seaweed, cook for 10 minutes or until softened, remove from the water and set aside. Cook the shiitake mushrooms for 5 minutes and remove from the pot. Add the tofu and cook for 2 minutes, leaving it in the pot with the water on low heat. Cut the mushrooms into thin slices and set aside. Heat sesame oil in a pan and fry the green onion, mushrooms, and ginger. Cook for 5 minutes and set aside. For assembling the miso soup: Place a tablespoon of miso paste in a bowl and then add the hot broth prepared earlier with a bit of tofu. Add the green onions, shiitake mushrooms, mushrooms, spinach, and garnish with parsley leaves and ginger slices.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

18.9

kcal

0.95%

Carbohydrate, by difference

0.8

0.27%

Protein

0.8

1.6%

Total lipid (fat)

1.5

2.31%

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100

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Miso Soup

Ingredients

Preparation

Nutritional information

Presentation

Tips

Miso Soup

Ingredients

Preparation

Nutritional information

Presentation

Tips

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