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Knorr

Knorr

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Recipe of Noodle Soup with Pore and Potato
Knorr

Knorr

Recipe of Noodle Soup with Pore and Potato
Knorr

Knorr

Recipe of Noodle Soup with Pore and Potato
Knorr

Knorr

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Noodle Soup with Pore and Potato

5 mins
10 mins
Low
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What better way to enjoy two delicious well-known soups in all Mexican homes than by making a fusion of noodle soup and pore and potato soup. They are the perfect combination that will make everyone fall in love at home. Prepare it.
Learn more about Knorr

Ingredients

5 portions
  • 1 on Knorr® Noodle Soup
  • 1 White potato, cooked and cut into canes
  • 3 tablespoons leek, cut into thin slices
  • 1 teaspoon Margarine Chantilly® Spring Without Salt
  • 2 twigs parsley

Preparation

Prepare the soup Knorr® Noodle Soup following the package instructions.
In a frying pan, sauté the potatoes and the pore with the Chantilly® Salty Spring Margarine.
After 5 minutes, add the vegetables and parsley to the saucepan, cook for 5 more minutes and serve.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Tita Santos
31/03/2017 11:59:33
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