Name: Noodle Soup with Pore and Potato
Prep time: 5 mins
Cook time: 10 mins
Yield: 5
Ingredients: 1 envelope Knorr® Noodle Soup; 1 potato, cooked and cut into canes; 3 tablespoons leek, cut into thin slices; 1 teaspoon Spring Margarine Chantilly® unsalted; 2 sprigs parsley