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Knorr

Knorr

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Recipe of Noodle Soup with Pore and Potato
Knorr
Knorr

Knorr

Recipe of Noodle Soup with Pore and Potato
Knorr
Knorr

Knorr

Recipe of Noodle Soup with Pore and Potato
Knorr
Knorr

Knorr

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Noodle Soup with Pore and Potato

5 mins
10 mins
Low
132
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What better way to enjoy two delicious well-known soups in all Mexican homes than by making a fusion of noodle soup and pore and potato soup. They are the perfect combination that will make everyone fall in love at home. Prepare it.
Learn more about Knorr

Ingredients

5 portions
  • 1 on Knorr® Noodle Soup
  • 1 potato, cooked and cut into canes
  • 3 tablespoons leek, cut into thin slices
  • 1 teaspoon Spring Margarine Chantilly® unsalted
  • 2 twigs parsley

Preparation

Prepare the soup Knorr® Noodle Soup following the package instructions.
In a frying pan, sauté the potatoes and the pore with the Chantilly® Salty Spring Margarine.
After 5 minutes, add the vegetables and parsley to the saucepan, cook for 5 more minutes and serve.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
164.5
kcal
8.23%
Carbohydrate, by difference
32.2
g
10.73%
Protein
5
g
10%
Total lipid (fat)
1.7
g
2.62%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
Tita Santos
31/03/2017 11:59:33
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