Victoria Cherniag Ruiz

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Victoria Cherniag Ruiz

Nut Soup with Chipotle

Name: Nut Soup with Chipotle
Prep time: 50 min
Cook time: 50 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 tablespoons butter; 2 tablespoons onion, finely chopped; 1 clove garlic, Crushed; 3 tablespoons tomato paste; 1/4 kilos walnut, peeled; 8 cups chicken soup; 1 canned chipotle pepper, pickled

50 mins

Low

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Victoria Cherniag Ruiz

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A rich nut soup with a touch of spicy chipotle chili. .

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Ingredients

6 portions

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2 tablespoons butter
2 tablespoons onion, finely chopped
1 clove garlic, Crushed
3 tablespoons tomato paste
1/4 kilos walnut, peeled
8 cups chicken soup
1 canned chipotle pepper, pickled

Preparation

Melt the butter in a large saucepan and add the onion. Sauté over low heat until transparent and add the garlic, being careful not to burn. Stir in the tomato paste and stir well.

Grind the nuts in a food processor together with the chicken stock and 1 tablespoon of the liquid of the canned chipotle peppers.

Put the liquid in the saucepan with the onion, keeping moving so it does not stick to the bottom. Put salt and pepper to taste and let it boil over medium-low heat.

Cover the pot and let it cook for 5 more minutes.

Serve on the plates and garnish with walnut halves or strips of chipotle chili.