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Recipe of Onion Soup (Light
Recipe

Onion Soup (Light

30 mins
Half
65
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A light version of the rich French onion soup. This version carries a bit of olive oil instead of butter, whole wheat bread and little cheese, but it's still delicious.
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Ingredients

6 portions
  • 500 grams yellow onion
  • 1 tablespoon garlic
  • 2 tablespoons olive oil
  • 1/3 cups white wine
  • 1/8 teaspoons fresh thyme
  • 1/2 tablespoons fresh parsley, chopped
  • 1 pinch black pepper
  • 2 1/4 cups chicken soup, Homemade
  • 1/3 cups beef broth, low in salt or homemade
  • 1/2 tablespoons coarse salt
  • 1/4 tablespoons English sauce
  • 6 slices whole-grain baguette bread
  • 3 tablespoons Swiss cheese

Preparation

In a medium saucepan, brown the onion and garlic in the olive oil over medium heat until caramelized. Mix constantly so they do not burn.
Add the white wine and allow it to boil. Lower the heat and cook for 5 minutes.
Add thyme, parsley, pepper, chicken stock and beef stock. Allow to boil, lower heat and cook for 20 minutes. Add salt and English sauce.
Place the slices of bread with the cheese sprinkled on top on a baking sheet and bake for 2-3 minutes or until the cheese has melted.
Divide the soup into 6 plates and place a bread and cheese on each plate, serve.

PRESENTATION

This soup, besides being delicious, has a very good presentation.

TIPS

The secret in the soup is in caramelizing the onion well, that is, it tastes sweet thanks to being cooked for at least 10-15 minutes.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Lalita Lopez
24/02/2014 11:11:49
riquisima!! exquisita, fácil, la hice y mi marido la adoró!!

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