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Alfredo

Alfredo Martell
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Recipe of Onion Soup with Toasted Bread and Gruyere Cheese
Recipe

Onion Soup with Toasted Bread and Gruyere Cheese

30 min
Easy
45
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With this delicious recipe you will impress anyone by making the ingredients a perfect mix.
Learn more about Alfredo Martell

Ingredients

4 servings
  • 5 pieces of onion
  • 3 cloves of garlic
  • 30 grams of unsalted butter or margarine without salt
  • 3 cups of Red wine French, Italian or Spanish
  • 1 liter of beef broth
  • 4 teaspoons of balsamic vinegar
  • 1 piece of baguette split into slices
  • 350 grams of Gruyere cheese
  • 2 shots of brandy
  • 1 pinch of Salt
  • 1 pinch of black pepper
  • 1 bouquet of parsley finely chopped

    Preparation

    Finely slice the onion and garlic. Then, using the butter, sauté in a large pan for about 20 minutes, until golden brown. Incorporate perfectly well before adding red wine, broth, vinegar and brandy. Boil and simmer for about 10 minutes.
    Toast the slices of bread with a little butter and Gruyere cheese on top until the bread is browned and the cheese is well melted and season with salt and pepper.
    Being already toasted and gratin the bread put in the soup (still in the pot) and sprinkle more gruyere cheese until it melts this.

    PRESENTATION

    Sprinkle the finely chopped parsley before serving on the plate.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    652
    kcal
    33%
    Carbohydrates
    6.9
    g
    2.3%
    Proteins
    30.4
    g
    61%
    Lipids
    34.4
    g
    53%
    Fiber
    0.0
    g
    0.0%
    Sugar
    2.1
    g
    2.4%
    Cholesterol
    112
    mg
    37%
    Esha
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