With this delicious recipe you will impress anyone by making the ingredients a perfect mix.
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Ingredients4 portions
Preparation
Finely slice the onion and garlic. Then, using the butter, sauté in a large pan for about 20 minutes, until golden brown. Incorporate perfectly well before adding red wine, broth, vinegar and brandy. Boil and simmer for about 10 minutes.
Toast the slices of bread with a little butter and Gruyere cheese on top until the bread is browned and the cheese is well melted and season with salt and pepper.
Being already toasted and gratin the bread put in the soup (still in the pot) and sprinkle more gruyere cheese until it melts this.
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