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Chipotle Noodles Cake

10 mins
25 mins
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Take an unexpected twist on your favorite noodle soup with this chipotle noodle cake. You will love serving yourself a slice, it is delicious, tasty, economical and very simple to cook. Dare to try it!
Learn more about Melissa Veytia


5 portions
  • 2 tablespoons vegetal oil
  • 2 cups medium size noodles, for soup
  • 1 cup mashed tomatoes
  • 3 cups chicken soup
  • 1 tablespoon salt
  • 1 teaspoon ground black pepper
  • 1 tablespoon chipotle peppers in adobo sauce, and ground
  • 3 tablespoons fresh coriander, finely chopped
  • 1/2 cups sour cream
  • 3 tablespoons chipotle peppers in adobo sauce, and ground
  • 1/2 cups pork rind, Fried and crushed
  • 1 tablespoon fresh coriander, finely chopped


Heat the oil in a medium saucepan over medium heat. Empty the soup and fry it for 5 minutes mixing constantly.
Add the tomato puree and mix. Immediately add chicken broth and salt pepper.
Add chipotle chili, cilantro and mix. Lower the flame of the stove to the minimum.
Cook for 20 minutes or until all the liquid evaporates and the pasta is cooked.
Empty the soup in a cake pan. Compact the soup a little and unmold in an extended dish.
For decoration: mix the cream with the chili perfectly in a small bowl. Dip the soup cake with this mixture.
Sprinkle with crushed chicharrón, mixed with cilantro.


Serve in a platter at the center of the table.


Take care not to stick the soup in the pot. Keep the temperature of the fire under control.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (3)
Gaby Ocampo Cadena
28/06/2016 16:12:04
A través de iOS Riquísima ❤️
23/03/2016 16:23:31
A través de Android Es una receta para darle vista a la comida diaria, yo no le pondría el chicharrón son más calorías y no se nota el sabor. Está buena
liz liz
15/03/2016 07:48:25
Pregunta Que puede ser el chile chipotle  ? Estoy en Perú

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