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Delicious oriental recipe that you can not imagine you can make at home, it is very simple and exquisite. Nothing like a homemade Ramen soup to comfort your palate.
In a hot pan, add the oil and brown the meat of the ribs on both sides.
Mix 2 tablespoons of soy sauce, with the oyster sauce, the maple syrup and add to the ribs, mix well; cook over medium heat. Cover the pan and let cook for approximately 25 minutes. Move the preparation and cook another 25 minutes. Turn off and away from the fire.
Besides, boil water in a small pot, enough to cover the 4 eggs. Add them until the water is boiling. Remove them after 7 minutes. And cool immediately in water with ice. Carefully remove the shell without damaging the egg. In the same casserole boil the soy sauce with half a cup of water. Turn off, remove from heat and place the eggs no longer peeled. Reservation.
Prepare the instant ramen according to package instructions. Once done, remove the ramen and in the broth of this still hot add the chopped spinach.
Chop the chives to taste. Slice rib meat. Remove the egg from the water with soy and slice it in half.
In a deep dish place the ramen, arrange the ingredients (meat, egg, spinach and chives) on it.
PRESENTATION
A few points of Sriracha Sauce give you more sight, and spicy very rich
TIPS
You can add more soy to the broth and a few touches of lemon to give it an acid taste.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
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Information per 100gr. Portion, provided by
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Ratings(4)
Marta Alejandra Avila
15/03/2020 11:50:12
Q Riko la preperare espero m quedé muy rica
Yamil Ramirez
27/04/2019 23:03:39
Excelente receta, muy fácil de hacer y deliciosa, una bonita actividad familiar el cocinar algo así.
Juan Cruz
28/03/2019 04:34:52
Se ve deliciosa, la voy a preparar.
Julia Garza
10/02/2019 14:55:12
Excelente!!
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