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Recipe of Japanese Style Noodle
Recipe

Japanese Style Noodle

30 mins
20 mins
Half
32
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This recipe is aimed at people who like Japanese style noodles, who like to experiment with food. It is a recipe that you can prepare to taste, since you can vary the taste for the salty or for a certain ingredient.
Learn more about David Medina

Ingredients

8 portions
  • 1 package noodle pasta
  • 50 milliliters soy
  • 12 nori seaweed
  • 100 grams chives
  • 100 grams mushroom
  • 700 grams chicken breast
  • 1 liter Water
  • 1 tablespoon Maggi juice
  • 4 eggs
  • to taste chicken seasoning
  • 2 tablespoons oil

Preparation

Soak the noodle in a first metal bowl filled with water. After 10 min, heat the water with the noodle until it boils and let it rest. Then drain.
Pour the finely chopped scallion into a second bowl, the sliced ​​fresh mushrooms, 4 sheets of dried seaweed cut into small rectangles, the 5 tablespoons of soy sauce and 3 pinches of seasoning.
Pour a liter of water into the second bowl and heat over high heat until boiling. When the water is boiling lower the flame.
Season the chicken with Maggi Juice and seasoned chicken.
Cook the chicken in a pan with oil. When finished cooking, let simmer in the pan.
Pour the following ingredients into the bowl in the following order: 1. Noodles. 2. Hot broth 3. Hot chicken breasts (AL TASTE). 4. An egg RAW over an area where there are fewer noodles (This is to make the same heat of the broth and cook the egg inside the same broth). 5. A sheet of dried seaweed cut into squares. 5. Sprinkle seasoning over everything.

PRESENTATION

The presentation will depend a lot on the way and the care with which you pour everything in the bowl. Serve VERY, VERY HOT.

TIPS

You can add more types of meat, vegetables, seasonings, etc. As long as the use of noodles, soy sauce, seaweed and chives is respected.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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