Thank you very much for registering in Kiwilimón.
We have sent a validation code to your email account.
You can capture this code here, or click on the link that comes in the mail.
Have not you received the code? check in the junk mail tray.
The first time I went to an Italian restaurant, I remember being fascinated because the aroma and the nuances of flavors in your mouth, leave you amazed, it was very small, but I still have that feeling in mind, of the soup that I ate with my parents after celebrating my birthday, that's why I wanted to create my own recipe, combining the ingredients that I like along with the heat of that moment as a family.
Gather and have at hand all your ingredients and utensils.
Clean the chicken breast and cut into small strips, sprinkle 1 teaspoon of salt, ½ teaspoon of paprika, 1 teaspoon of ground oregano. Store it in the refrigerator so that it is marine while you prepare the rest of the ingredients.
Boil 1 liter of water with ½ tablespoon of grain salt and 1 tablespoon of oil. Once it has boiled add a bundle of soup bow, stir so it does not stick. When it is ready it drains into a strainer.
Wash, peel and disinfect carrots and zucchini. Cut them into small cubes.
Wash and cut the broccoli and cauliflower into small trees.
Finely chop ¼ of white onion and 1 clove of garlic.
Clean and cut sliced mushrooms.
Blend 5 gourd tomatoes with 2 cups of water.
In a pan or deep casserole put to heat 2 tablespoons of oil. Once hot empty the chicken and cook until golden brown.
Remove the chicken and add a tablespoon of butter, let it melt and add the onion and garlic. Pour the liquefied tomatoes and add 2 ½ cups of water and 3 ½ tablespoons of chicken powder, let it heat until it boils.
Add the herbs, 2 bay leaves, the basil sprigs and carrots, boil for 5 minutes. Add the broccoli and cauliflower, allow it to boil for another 5 minutes.
Add zucchini, mushrooms, chicken and soup. Mix everything well and pour 250 ml of whipping cream, stir to integrate everything perfectly. Sprinkle a teaspoon of oregano powder and boil for another 5 minutes.
Turn off the fire, remove the herbs of smell, bay leaves and basil sprig. Sprinkle 1 teaspoon ground black pepper. Serves hot
TIPS
Accompany the soup with slices of golden bread in butter
Did you cook this recipe?
Print recipe for:
Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by
Rate this tip
Ratings(0)
Be the first to give a rating
Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: