Noodles with Beef

Name: Noodles with Beef
Prep time: 70 min
Cook time: 40 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 package fideo pasta, La Moderna; 1/2 kilos beef shank, boneless; 1/2 kilos beef rib; 2 cloves garlic; 1 tomato; 1/4 onions; 1/4 teaspoons ground pepper; 1 pinch ground cumin; 1 pinch ground cloves; 1 ancho chile; 1 guajillo chile; 2 potatoes, medium; fresh cilantro, to taste

Gina Ball

This soup is a delight due to the flavor of the combination of ancho chili with beef and noodles; it is a very complete dish and a family favorite, and they love for me to prepare it at any time of the year.

Reviewed by Editorial Team of Kiwilimón

Published: 20-07-2015

Preparation

30 mins

40 mins

Low

Boil enough water with the beef cut into pieces and a little salt in a pressure cooker; once cooked, the ancho and guajillo chiles, completely cleaned, are roasted and boiled in a little water. The potatoes cut into cubes are boiled separately. The boiled chiles are blended with the roasted tomato, garlic, pepper, cumin, and clove; once blended, strain and fry in a pot, stirring constantly until the mixture becomes a sauce and has reduced. Add the beef broth to the previous sauce and let it boil. If more broth is desired, add hot water. Cut the onion into julienne strips and fry until transparent. Fry the noodles in a pan until they are moderately browned, and drain them very well. Add the noodles to the broth and the cooked beef, let it boil until they are well cooked. Add the onion. Add the chopped and cooked potatoes, and in the last boil, add the cilantro sprig. Once the soup is ready, cover and let it rest until serving.