Name: Noodles with Chipotle and Chicken
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1/2 packages fideo pasta, No. 2 La Moderna; 3 tablespoons corn oil; 2 tomatillos, medium, raw, washed, and seedless; 2 chipotle chiles, medium seedless; 1 potato, medium diced; 1 boneless chicken breast, raw and diced; 1 clove garlic, large, peeled; 2 cubes chicken bullion; fresh cilantro, washed and chopped to taste; 100 grams onion, chopped; 1.5 liters water; avocados, for garnish in cubes or slices

Preparation

15 mins

Low

Remove the seeds from the tomatoes and chipotle peppers. Wash and dice the potato, cilantro, and chicken. Blend the tomatoes with the chipotle peppers, a splash of water, and the garlic clove. If necessary, strain.

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