Delicious recipe that combines chile serrano, sausages and pasta. It is perfect to start the meal and compráirla in company of your loved ones.
Learn more about Diego Marroquín
Ingredients2 portions
Preparation
Blend in half a liter of water the garlic, onion, tomatoes and reserve.
Fry the pasta with a little oil over low heat together with the sliced sausages.
Pour the sauce.
Serve and decorate with serrano peppers.
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