The pot of slow cooking is the appliance that we value least in the kitchen, but it is very powerful. The soups that are made in a pot of slow cooking acquire a depth of flavor that can only be given for long periods of cooking. This is a delicious beef soup that has so much body that you can use it as a main course.
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Ingredients8 portions
Preparation
In a pan heat the oil. Sauté the onion and garlic and add the meat, season and cook until it stops being pink.
Place the meat in the slow cooker, add the broth and the rest of the ingredients, except the coditos. Salpimenta to taste.
Cover the pot and cook from 8 to 10 hours at Low.
When you are ready to serve, you have two options. If you want the coditos to stay fresh, cook them according to the package instructions and when they are ready, put them on a plate and serve a ladle of soup on them. The other option is to put the coditos in the slow cooker 20 to 25 minutes before serving to cook.
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