Name: Beef and Elbow Soup
Prep time: 495 min
Cook time: 480 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 tablespoon olive oil; 1 onion, medium, chopped; 3 cloves garlic, finely chopped; 1/2 kilos ground beef; 6 cups beef broth; 1 can tomato, peeled; 1 can tomato, chopped; 1/2 cups ketchup; 1 1/2 tablespoons Worcestershire sauce; 1 tablespoon italian seasoning; 1 package elbow pasta, La Moderna

Preparation

15 mins

Low

In a skillet, heat the oil. Sauté the onion and garlic, then add the meat, season it, and cook until it's no longer pink. Place the meat in the slow cooker, add the broth and the rest of the ingredients, except for the elbows. Season with salt and pepper to taste.