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Maria Santa Cruz

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Recipe of Poro and Onion Soup
Recipe

Poro and Onion Soup

10 mins
10 mins
Low
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Pore ​​soup and onion julienne, delicious, warm and full of flavor to pamper your family. Do not forget to prepare it and serve at home a nutritious meal that starts with a rich soup of pore and onion.
Learn more about Maria Santa Cruz

Ingredients

4 portions
  • 45 grams butter
  • 1 leek
  • 2 onions, filleted
  • 2 cloves garlic, filleted
  • 1 pinch salt and pepper
  • 2 pinches oregano
  • 2 tablespoons olive oil
  • 1/2 liters vegetable broth
  • to taste hot chili pepper

Preparation

Cut the onion and the julienne pore. Washes and disinfects the already cut pore.
Heat a medium and deep pot over medium heat. Pour olive oil together with 25 gr. of butter and add the garlic, the pore, the onion; Cook for 7 minutes over low heat while still moving or until they become translucent.
Pour the rest of the butter and add salt so they do not brown. Add a half liter of water or vegetable broth to your fried mixture.
Add two hints of oregano and black pepper. Let boil for 10 minutes.

PRESENTATION

It is served and it is added peperoncino to the taste.

TIPS

It is important to add the salt when frying the onion and the pore so that they do not brown. It is the only time we will add salt.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
71
kcal
3.55%
Carbohydrate, by difference
5.6
g
1.87%
Protein
0.9
g
1.8%
Total lipid (fat)
5.4
g
8.31%
100
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Provided by USDA
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