Name: Leek and Onion Soup
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Internacional
Ingredients: 45 grams butter; 1 leek; 2 onions, sliced; 2 cloves garlic, sliced; 1 pinch salt and pepper; 2 pinches oregano; 2 tablespoons olive oil; 1/2 liters vegetable broth; peperoncino

Preparation

10 mins

Low

Cut the onion and leek into julienne strips. Wash and disinfect the cut leek. Heat a medium-sized, deep pot over medium heat. Pour in olive oil along with 25 g of butter and add garlic, leek, and onion; cook for 7 minutes over low heat, stirring constantly, or until they turn translucent.