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Recipe of Shrimp Soup with Guajillo Pepper
Recipe

Shrimp Soup with Guajillo Pepper

40 mins
Low
3.75
|
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If you want to make a spicy shrimp soup, this Shrimp Soup with Guajillo Pepper is the perfect choice for you. Enjoy the acidity that guajillo pepper gives to this traditional shrimp soup.We recommend that you accompany this soup with saltine cookies, if you want it to be healthier use baked cookies. This shrimp soup with Guajillo pepper is perfect to serve as a starter/appetizer. You may add a little lemon juice and it will be even richer tasting.
Learn more about Helena Gómez

Ingredients

4 portions
  • 1 kilo shrimp, save the shells
  • 1 onion
  • 2 cloves garlic
  • 1 kilo tomtato
  • 8 guajillo chilies
  • to taste stock, of shrimp powder
  • to taste salt
  • to taste black pepper
  • 2 cups carrot, cut into cubes
  • 2 cups potato

Preparation

Brown the shrimp shells in the oven until crispy.
Cut the onion into pieces and sauté the onion in a saucepan with the garlic and chopped tomatoes.
Clean the guajillo peppers and remove the seeds. Add the peppers to the previous mixture along with the shrimp shells.
Add water up to the rim of a pot and add the cleaned shrimp, carrots and potatoes.
Simmer on low heat for 20 minutes. Add a little shrimp concentrate if necessary.
Season to taste.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (16)
Ana Ruiz
15/08/2019 16:00:06
Buenisimo
OM Wes
08/03/2019 02:02:07
Para mi que la receta está coja. La cebolla, ajo, jitomates y chiles junto con la cáscara debe licuarse, de otra manera el huajillo resulta desagradable al gusto por su cárcara dura y dificil de digerir. Yo la hice con el camarón sin pelar.
Ivonne Torres
07/03/2019 21:30:02
las cascaras son para meterselas en enema sera!!!
Sonia Victoria
22/12/2018 08:36:36
Escribe un comentario...
Raquel Flores Diaz
02/11/2018 09:42:01
👍🏻👍🏻
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