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Recipe of Soup Hortelana with Chicken
Emilia

Emilia Molinari

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Recipe of Soup Hortelana with Chicken
Recipe
1

Soup Hortelana with Chicken

30 minutes
Easy
8 servings
1
Delicious soup, with vegetables, pasta and chicken is a complete meal.

Ingredients

  • 100 grams of onion chopped
  • 200 grams of pore chopped
  • 150 grams of carrot chopped
  • 150 grams of celery
  • 300 grams of potato in cubes
  • 200 grams of White cabbage chopped
  • 50 grams of screw paste
  • 1 chicken breast
  • 50 grams of Butter

    Preparation

    In a saucepan brown the chicken with the butter on both sides. Remove it and add all the vegetables, except the potatoes and sauté them to begin to brown. Add the potatoes, the chicken and 2 liters of water. Season with salt and pepper and cook covered until the vegetables are soft and the chicken is cooked.
    Remove the chicken, cut it into cubes and return it to the soup. When it is boiling add the pasta and cook until it is at its point. To rectify the seasoning and to serve.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    171
    kcal
    8.5%
    Carbohydrates
    20.8
    g
    6.9%
    Proteins
    9.1
    g
    18%
    Lipids
    6.2
    g
    9.5%
    Fiber
    3.0
    g
    5.9%
    Sugar
    3.2
    g
    3.6%
    Cholesterol
    29.4
    mg
    9.8%
    Rate this Tip.
    Ratings (1)
    Blanca Salido Macias
    2013-11-08T21:37:24.00-06
    muy saludable facil de hacer
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