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Emilia

Emilia Molinari
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Recipe of Soup Hortelana with Chicken
Recipe

Soup Hortelana with Chicken

30 mins
Low
26
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Delicious soup, with vegetables, pasta and chicken is a complete meal.
Learn more about Emilia Molinari

Ingredients

8 portions
  • 100 grams onion, chopped
  • 200 grams leek, chopped
  • 150 grams carrot, chopped
  • 150 grams celery
  • 300 grams potato, in cubes
  • 200 grams White cabbage, chopped
  • 50 grams rotini pasta
  • 1 chicken breast
  • 50 grams butter

Preparation

In a saucepan brown the chicken with the butter on both sides. Remove it and add all the vegetables, except the potatoes and sauté them to begin to brown. Add the potatoes, the chicken and 2 liters of water. Season with salt and pepper and cook covered until the vegetables are soft and the chicken is cooked.
Remove the chicken, cut it into cubes and return it to the soup. When it is boiling add the pasta and cook until it is at its point. To rectify the seasoning and to serve.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Blanca Salido Macias
08/11/2013 21:37:24
muy saludable facil de hacer

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