Name: Barley, Chicken, and Vegetable Soup
Prep time: 30 min
Yield: 8
Cuisine: Internacional
Ingredients: 5 cups chicken broth; 2 cups chicken, shredded roasted; 3/4 cups barley, pre-cooked; 2 cups spinach, chopped; 1/2 tablespoons salt; 1/2 tablespoons pepper; 3 cups frozen vegetable, (green beans, corn, carrot, etc.)

Preparation

30 mins

Low

In a large pot, combine the chicken broth, chicken, salt, pepper, and vegetables. Cover and cook over medium heat until it boils. Lower the heat, add the barley, cover the pot, and cook for 10 more minutes.

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