x
Daniela

Daniela De Tagle
ImagenReceta
1 Photos
x
Select File


Validate Cancel
1
Recipe of Soup of Barley, Chicken and Vegetables
Recipe

Soup of Barley, Chicken and Vegetables

30 mins
Low
9
Favorites
Collections
Glider
Super List
Upload a picture
To print
A rich soup that contains fiber, potassium and magnesium. Accompany it with paniño bread or baguette.
Learn more about Daniela De Tagle

Ingredients

8 portions
  • 5 cups chicken soup
  • 2 cups chicken, roasted rotisserie
  • 3/4 cups barley, pre-cooked
  • 2 cups spinach, chopped
  • 1/2 tablespoons salt
  • 1/2 tablespoons black pepper
  • 3 cups frozen vegetable, (green beans, corn, carrots, etc.)

Preparation

In a large pot combine chicken broth, chicken, salt, pepper and vegetables. Cover and cook over medium heat until it boils.
Lower the heat, add the barley cover the pot and cook for 10 more minutes.
Remove from heat and add spinach, mix and let stand 5 minutes before serving.

PRESENTATION

Sira in soup dishes accompanied by bread (campiño or baguette) and lemon slices.

TIPS

If you do not have barley you can make the soup with brown rice.

Did you cook this recipe?

Print recipe for:
Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Lolis Lolis
11/09/2018 11:04:33
Muy buenas recetas ! Muy buena receta

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
Recipe of Cauliflower Mac and Cheese

Cauliflower Mac and Cheese

1 Comments
Recipe of Mac and Cheese Pizza with Chorizo

Mac and Cheese Pizza with Chorizo

1 Comments
Recipe of Cold Cake of Cookies and Cream

Cold Cake of Cookies and Cream

4 Comments
Recipe of Pasta and Cheese Cake

Pasta and Cheese Cake

2 Comments
Recipe of 6 Donuts of Flavors

6 Donuts of Flavors

8 Comments
ADVERTISING
ADVERTISING
ADVERTISING