Name: How to Make Fish Stock
Prep time: 120 min
Cook time: PTnullM
Yield: 5
Cuisine: Mexicana
Ingredients: 1 kilo fish bones, white, head and bones; 2 tablespoons vegetable oil; 2 tablespoons vegetable oil; 2 sprigs celery, in pieces; 1 onion, in pieces; 2 carrots, in pieces; 1 leek, in pieces; 2 cups white wine; water; 2 leaves fresh bay; 2 leaves fresh thyme; 4 black peppercorns

Preparation

Low

Heat the oil in a deep pot and sauté the vegetables in pieces until the onion is translucent. Add the white wine and boil to evaporate the alcohol from the wine.

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