Name: Shrimp broth recipe
Prep time: 55 min
Cook time: 40 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 tablespoons olive oil; 6 guajillo chiles, Seedless and deveined; 1 ancho chile, Seedless and deveined; 2 morita chiles, Seedless and deveined; 3 cloves garlic; 4 tomatoes, Cut into quarters; 1 onion, Cut into quarters; 35 grams dried shrimp; 6 cups water; 2 black pepper; 1 cup potato, Cut into cubes; 1 cup carrot, Cut into cubes; 1 sprig epazote; 2 cups fresh shrimp, clean, without shell or head; 1 cup fresh shrimp, without head, with shell and tail; lime, for serving; saltine crackers, for accompaniment

Preparation

15 mins

40 mins

Low

In a pot, heat the olive oil, fry the chiles along with the garlic, tomato, onion, and dried shrimp for about 5 minutes. Fill with 2 cups of water, bring to a boil, and cook for 10 minutes. Let it cool slightly. Blend the previous preparation until you obtain a smooth soup. Strain.