Sweet Potato Cream

Name: Sweet Potato Cream
Prep time: 30 min
Cook time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 Knorr® granulated chicken bouillon, cubes; 2 cups sweet potato, peeled, cooked, and cubed; 1 cup onion, cut into medium cubes; 2 garlic, medium cloves, chopped; 6 teaspoons Primavera® Chantilly Margarine; 4 cups low-fat milk

Knorr

Try this delicious cream with a different and delightful flavor. A cream that will be perfect as a first course in a meal, on a cold or rainy day. You will want to enjoy it in the company of your loved ones, and they will love it.

Reviewed by Editorial Team of Kiwilimón

Published: 31-08-2016

Preparation

10 mins

20 mins

Low

In a pot over medium heat, melt the margarine Primavera Chantilly® Unsalted and sauté the onion and garlic. Add the sweet potato and sauté for a couple of minutes, stirring constantly. Remove from heat and blend thoroughly with the milk. Strain and return to the pot. Add and incorporate the Knorr® Suiza chicken broth. Boil for a couple more minutes and serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

40.4

kcal

2.02%

Carbohydrate, by difference

6.3

2.1%

Protein

3.1

6.2%

Total lipid (fat)

0.4

0.62%

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100

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Sweet Potato Cream

Ingredients

Preparation

Nutritional information

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