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Recipe of Tortilla Soup with Chicken Broth
Recipe

Tortilla Soup with Chicken Broth

45 mins
Half
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This is my version of tortilla soup, unlike many other tortilla soup recipes, the one I present to you is not made with beef broth, but chicken.
Learn more about Yerith González

Ingredients

4 portions
  • 15 corn tortillas
  • 3 tomatoes, mature
  • 1/2 white onions
  • 2 cloves garlic
  • 2 branches epazote
  • 6 cups chicken soup
  • 3 ancho chili peppers
  • 250 grams fresh cheese, (in cubes)
  • 1 avocado, in cubes
  • 1/2 cups corn oil
  • 1 cup thick cream
  • 1/2 tablespoons salt
  • 1/4 tablespoons black pepper
  • 1 tablespoon beef granulated bouillon
  • 1 pasilla chili pepper

Preparation

Cut the tortillas into strips and fry them in the oil until they are golden brown. Drain and reserve.
Lightly toast one of the wide chiles and the chile pasilla in a pan over low heat, remove them from the fire, remove the seeds, divert them and put them to soak in warm water for 15 minutes.
Blend the toasted chilies, along with the tomato, garlic, onion and a little water (just to help the blender).
In a saucepan with a tablespoon of hot oil. Add the liquefied and cast mixture.
Add the epazote and in 10 more mns approx. add the broth and season (salt, pepper and consommé). Let boil about 15 mns.
Cut the rest of the wide chiles into rings, discarding the seeds and veins. and fry them in oil, strain them and let rest a few mns.

PRESENTATION

Serve the broth in a bowl, put some fried tortillas, a bit of agucate, a bit of cheese, a few pieces of chili and top with a spoonful of the cream.

TIPS

To save a little time, you can get the tortillas already fried and in strips.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (17)
Liliana Duran Manriquez
19/01/2020 17:21:21
Deliciosa, a mi familia les encanto
Ruben Castillo
01/11/2019 09:57:41
Muy buena esta sopa.
Georgi Vasquez
22/02/2019 20:08:59
Hola, las recetas son realmente buenas, gracias por compartirlas
Adriana Barranco M
13/02/2019 19:06:27
Quedó muy buena la sopa y eso que me falto el epazote
renata rodriguez
26/12/2018 17:42:18
Y la crema dónde va???
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