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Recipe of Tortilla Soup with Chicken Broth
Recipe

Tortilla Soup with Chicken Broth

45 min
Not so easy
4.5
|
438
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This is my version of tortilla soup, unlike many other tortilla soup recipes, the one I present to you is not made with beef broth, but chicken.

Ingredients

4 servings
  • 15 Corn tortillas
  • 3 pieces of tomato mature
  • 1/2 piece of White onion
  • 2 cloves of garlic
  • 2 branches of epazote
  • 6 cups of chicken soup
  • 3 pieces of ancho chili pepper
  • 250 grams of fresh cheese (in cubes)
  • 1 piece of avocado in cubes
  • 1/2 Cup of corn oil
  • 1 Cup of thick cream
  • 1/2 tablespoon of Salt
  • 1/4 of tablespoon of black pepper
  • 1 tablespoon of beef granulated bouillon
  • 1 piece of pasilla chili pepper

    Preparation

    Cut the tortillas into strips and fry them in the oil until they are golden brown. Drain and reserve.
    Lightly toast one of the wide chiles and the chile pasilla in a pan over low heat, remove them from the fire, remove the seeds, divert them and put them to soak in warm water for 15 minutes.
    Blend the toasted chilies, along with the tomato, garlic, onion and a little water (just to help the blender).
    In a saucepan with a tablespoon of hot oil. Add the liquefied and cast mixture.
    Add the epazote and in 10 more mns approx. add the broth and season (salt, pepper and consommé). Let boil about 15 mns.
    Cut the rest of the wide chiles into rings, discarding the seeds and veins. and fry them in oil, strain them and let rest a few mns.

    PRESENTATION

    Serve the broth in a bowl, put some fried tortillas, a bit of agucate, a bit of cheese, a few pieces of chili and top with a spoonful of the cream.

    TIPS

    To save a little time, you can get the tortillas already fried and in strips.

    Did you cook this recipe?

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    971
    kcal
    49%
    Carbohydrates
    43.5
    g
    14%
    Proteins
    28.0
    g
    56%
    Lipids
    77.9
    g
    120%
    Fiber
    3.8
    g
    7.6%
    Sugar
    7.0
    g
    7.8%
    Cholesterol
    153
    mg
    51%
    Esha
    Rate this tip
    Ratings (16)
    Ruben Castillo
    01/11/2019 09:57:41
    Muy buena esta sopa.
    Georgi Vasquez
    22/02/2019 20:08:59
    Hola, las recetas son realmente buenas, gracias por compartirlas
    Adriana Barranco M
    13/02/2019 19:06:27
    Quedó muy buena la sopa y eso que me falto el epazote
    renata rodriguez
    26/12/2018 17:42:18
    Y la crema dónde va???
    Arlene Vazquez
    13/12/2018 16:49:28
    Muy rica y rápida de hacer. No puedo subir mi foto.
    see more

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