Name: Carrot Slice Soup
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1/2 kilos carrot, sliced; 1 cup tomato sauce, (tomato blended with garlic); salt and pepper; 1 onion, diced; vegetable oil; water; 1/2 cups sour cream

Preparation

10 mins

20 mins

Low

Heat the oil, fry the onion and tomato sauce. Add water, carrot, salt, and pepper, and let it cook over low heat. Once cooked, remove from heat and add the cream. Mix and serve hot.

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