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Recipe

Carrot Sliced ​​Soup

10 mins
20 mins
Low
2
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This sliced ​​carrot soup is a rich and healthy recipe with natural ingredients; which is also very easy to prepare. It is full of vitamins and minerals, perfect to give your family a dish to start a delicious meal.
Learn more about Wendy Akins

Ingredients

4 portions
  • 1/2 kilos carrot, cut into slices
  • 1 cup tomato sauce, (tomato liquefied with garlic)
  • to taste salt and pepper
  • 1 onion, cut into squares
  • enough oil
  • enough Water
  • 1/2 cups cream

Preparation

Heat the oil, fry the onion and tomato sauce.
Add water, carrot, salt and pepper and let it cook over low heat, when cooked remove it from the heat and add the cream. Mix and serve hot.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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