Name: Chayote Soup with Shrimp
Prep time: 35 min
Cook time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 cups chayote, peeled and in medium cubes; 4 cups water; 2 cups vegetable broth; 1 green onion, with tail, chopped into slices, include stem; 1 cup Roma tomato, seedless, chopped into cubes; 1 tablespoon vegetable oil; salt; pepper; 1 cup chayote, cooked and cut into cubes; 1 1/2 cups shrimp, clean; 2 tablespoons fresh cilantro; fresh cilantro, for garnish; lime, for accompaniment

Preparation

15 mins

20 mins

Low

Heat the water over medium heat, add the chayotes and salt, and cook for 30 minutes or until cooked. Blend the chayotes with vegetable broth, green onion, and tomato. Set aside.