Name: Corn Soup with Strips and Manchego Cheese
Prep time: 40 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 7 tomatoes; 1/4 onions; 3 cups chicken broth; 2 pinches salt; 1 onion, finely chopped; 4 Poblano chiles, roasted, peeled, and cut into strips; 1 cup corn kernels, raw; 2 tablespoons butter, LALA®; 1 cup Manchego cheese, LALA®, grated; 4 tablespoons sour cream, LALA®

Preparation

10 mins

30 mins

Low

Roast the tomatoes and onion on a griddle over high heat for 5 minutes. Set aside Blend the tomatoes with the roasted onion and half of the chicken broth. Season

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