Name: Tomato Soup with Mozzarella and Basil
Prep time: 40 min
Yield: 4
Cuisine: Italiana
Ingredients: 5 tomatoes; 150 milliliters tomato purée; 1 onion, medium; salt , and black pepper; extra virgin olive oils; 1 teaspoon sugar; 150 grams Mozzarella cheese, buffalo; 10 leaves basil; 1 leaf bay

Preparation

40 mins

Low

Slice the onion into feathers. In a pot, put olive oil, heat it, and add the onion. Add a little salt so the onion releases its juices, and cook until golden.

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