Name: Vegetable and Kale Soup
Prep time: 40 min
Cook time: 30 min
Yield: 2
Cuisine: Internacional
Ingredients: 2 tablespoons olive oil; 1/2 white onions, sliced; 1 sprig celery, diced; 1 cup leek, chopped; 1 tablespoon garlic, finely chopped; 1 cup button mushrooms, sliced; 1 cup oyster mushrooms, sliced; 2 cups kale; 1/2 fennel, the bulb, cut into sticks; 6 cups beef broth; 1 pinch salt; 1 pinch pepper; 1/4 cups almonds

Preparation

10 mins

30 mins

Low

Heat a medium deep pot over medium heat, add the olive oil, onion, and celery until they release their aroma, add the leek, garlic, and mushrooms with the mushrooms until they start to release their juice, add the kale until it softens with the fennel. Cook for 5 more minutes. Fill with beef broth and season to taste. Cook until it comes to a boil, covering to prevent evaporation.