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Kitchen

Basic kitchen

How to glaze vegetables

Fernanda Enriquez

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Fernanda Enriquez

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How to glaze vegetables

Fernanda Enriquez

Glazed vegetables are typical of French cuisine, they contribute to decorate your dishes for its great brightness and delicious texture. Follow this step by step and discover how to glaze vegetables and decorate your dishes like in the best French restaurant.

Reviewed by the Editorial Team of Kiwilimón

Step by Step of: How to glaze vegetables

To glaze vegetables you need:
• Vegetables; You can use: carrots, potatoes, onions, chambray, etc.
• Orange juice
• ½ stick of butter in cubes
• 1 spoon of sugar
• 1 pinch of salt
• ½ cup of wine

Place your vegetables in a pan and cover half with orange juice.

Add butter, sugar and salt.

Let it boil until almost all the liquid evaporates, do not worry if it starts to stick to the bottom, it is part of the process and it is essential for your vegetables to have a lot of flavor.

Add the wine and scratch the bottom of the pan, this process is known as deglazing, which helps to take off the "crusts" formed in the pan by the sugar, which are where the flavor is concentrated.