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How to glaze vegetables

Glazed vegetables are typical of French cuisine, they contribute to decorate your dishes for its great brightness and delicious texture. Follow this step by step and discover how to glaze vegetables and decorate your dishes like in the best French restaurant.

Step by Step of: How to glaze vegetables

How to glaze vegetables
1
To glaze vegetables you need:
• Vegetables; You can use: carrots, potatoes, onions, chambray, etc.
• Orange juice
• ½ stick of butter in cubes
• 1 spoon of sugar
• 1 pinch of salt
• ½ cup of wine
How to glaze vegetables
2
Place your vegetables in a pan and cover half with orange juice.
How to glaze vegetables
3
Add butter, sugar and salt.
How to glaze vegetables
4
Let it boil until almost all the liquid evaporates, do not worry if it starts to stick to the bottom, it is part of the process and it is essential for your vegetables to have a lot of flavor.
How to glaze vegetables
5
Add the wine and scratch the bottom of the pan, this process is known as deglazing, which helps to take off the "crusts" formed in the pan by the sugar, which are where the flavor is concentrated.
How to glaze vegetables
6
Serve your glazed vegetables and accompany your favorite food.
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Maria Victoria Benitez
24/07/2014 10:17:04
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