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Basic kitchen

How to make poisoned apples for halloween

Victoria Cherniag Ruiz

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Victoria Cherniag Ruiz

Recipe of How to make Poisoned Apples for Halloween

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How to make Poisoned Apples for Halloween

Victoria Cherniag Ruiz

These delicious and healthy apples covered in black candy are perfect to give children this Halloween, with this step by step learn how to make Poisoned Apples.

Reviewed by the Editorial Team of Kiwilimón

Step by Step of: How to make Poisoned Apples for Halloween

To make poisoned apples you need:
• 2 cups of sugar
• ¾ cup of water
• ½ cup of corn syrup
• Black coloring
• 6 green apples
• Bamboo sticks for skewers

Grease a waxed paper and place on a baking sheet.

Insert the chopsticks into the apples.

Combine in a pot, sugar, water, corn syrup and the coloring, stir over medium heat until the sugar has dissolved.

When the sugar has dissolved, raise the fire and varnish the walls of the pot with water to prevent crystals from forming. Allow the candy to boil until it reaches 150 ° C.