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These delicious and healthy apples covered in black candy are perfect to give children this Halloween, with this step by step learn how to make Poisoned Apples.
Step by Step of: How to make Poisoned Apples for Halloween
1
To make poisoned apples you need: • 2 cups of sugar • ¾ cup of water • ½ cup of corn syrup • Black coloring • 6 green apples • Bamboo sticks for skewers
2
Grease a waxed paper and place on a baking sheet.
3
Insert the chopsticks into the apples.
4
Combine in a pot, sugar, water, corn syrup and the coloring, stir over medium heat until the sugar has dissolved.
5
When the sugar has dissolved, raise the fire and varnish the walls of the pot with water to prevent crystals from forming. Allow the candy to boil until it reaches 150 ° C.
6
Carefully put the apples in the mix and place them on the waxed paper, so that they cool completely before serving.
Rate this tip
Ratings(14)
Mireya Nova García
02/11/2017 11:47:56
Jamás logré que el caramelo se adhiriese a las manzanas, intenté varias técnicas sin embargo nada funcionó
Diana Temporal
24/10/2017 22:00:57
¿Cómo barnizo las paredes de la olla con agua?
Eso no me quedo claro.
Berenice Vazquez
30/10/2016 22:09:18
La acabo de hacer y se ven muy bien, pero él caramelo no pega para nada
Anonymous
27/10/2015 00:23:30
hola
hola, me gustaría que me resolvieran una duda, como barnizo las paredes con agua? ese punto no lo entiendo.gracias
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