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How to make roux

Many times when cooking, we make stews with sauces and these can be very liquid. Roux is a mixture used to thicken sauces. If you want to know how to do roux in a simple way, I share my secret.

Step by Step of: How to make roux

How to make roux
1
The ingredients you need are:
• 50 grams of sifted flour
• 50 grams of butter
How to make roux
2
Melt butter.
How to make roux
3
Add the flour.
How to make roux
4
You must cook on low heat and move constantly until the ingredients have been incorporated perfectly.
How to make roux
5
Do not let the mixture get too brown.
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