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Roasted peppers can be a very rich dish, as well as an ingredient that you can add in dishes such as salads, stews, soups, sauces, among many others. Follow this super secret to know how to roast peppers and make them delicious.
Place the cleaned peppers on the grill of the stove directly on the fire.
2
You will see how little by little the skin of the pepper darkens and it will be easier to detach it.
3
With tongs, turn the peppers so that they darken on both sides for two minutes.
4
Place the peppers in a container with a lid or put them in a plastic bag and let them rest. As they will remain in contact with steam, the skin will come off even more.
5
Once the peppers are sufficiently cold, peel them one by one.
6
Open them, remove the seeds and cut them into strips or halves. Accompany them with the dish of your choice.
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Ratings(1)
Luisa Mendez
16/02/2016 11:30:29
Como ensaladas
Picado en juliana y cebolla morada cilantro y limon mmmmmmmm exquisitos
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