Cristian L. Macias

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How to make Halloween Pumpkins

Cristian L. Macias

We present the classic pumpkins decorated with Halloween, only this time the whole pumpkin is edible, since it is made with popcorn, sweets and chocolates. A delicious dessert that is going to look amazing in your house in the Halloween season.

Reviewed by the Editorial Team of Kiwilimón

Step by Step of: How to make Halloween Pumpkins

IngredientsHow to make Halloween Pumpkins

For this tip, you will need:
• Popcorn
• Chocolate covered (white, orange and dark)
• Chocolate cookies
• Lunette
• Peanuts
• Pretzels
• Black fondant

Melt the chocolateHow to make Halloween Pumpkins

Melt the orange chocolate in a bain-marie.

Add the chocolate to the popcornHow to make Halloween Pumpkins

In a pot add a little oil, add the popcorn and lid. Once all the corn has burst, remove the pot from the fire. Divide the popcorn, half of these place them in a bowl and add the orange chocolate. Stir well.

Shape the bodyHow to make Halloween Pumpkins

In a small bowl place the popcorn painted (still hot) with the chocolate. Fill the bowl and go pressing the popcorn against the walls of the bowl, in order to acquire the shape of the bowl. Let the popcorn cool for two hours.

Remove from the bowlHow to make Halloween Pumpkins

Once the popcorn is cold, carefully remove it from the bowl (looking for it not to break).

To the other popcorn add candyHow to make Halloween Pumpkins

In another bowl add the leftover popcorn and add the pretzels, peanuts, lunettes, cookies or the sweets that you like the most.

Add white chocolateHow to make Halloween Pumpkins

To the bowl with pretzels, popcorn and chocolates add white chocolate (previously melted in a bain-marie). Stir very well.

Form the pumpkinHow to make Halloween Pumpkins

To the orange popcorn bowl, add the popcorn mixture with the sweets and the white chocolate. Decorate this mixture.

Create eyes and mouthHow to make Halloween Pumpkins

Extend the black fondant and cut three triangles (eyes and nose). For the mouth, cut a half moon. Place a little dark chocolate in a duya (previously melted in a bain-marie) and pour a little into the cut fondant, so you can stick the fondant to the popcorn.