In most Mexican recipes where cilantro is used, it is requested that the coriander is finely chopped, if one does not know the proper technique, it is difficult to cut it. Here I presented my secret to know how to cut cilantro as an expert.
Shake off the excess water and dry with a serviette.
Without separating the bunch, start cutting from the leaves. It is not necessary to separate the leaves from the stems since they can also be used. Do not use thick stems; just cut those that are softer.
Chick as fine as you want but being careful not to crush it; since coriander can turn black very fast.