10 vegetarian recipes for Lent

1

Nopal tinga tostadasThis dish is ideal for watching your figure and for a meatless Monday as it contains no animal products; it’s a delicious and original nopal tinga, based on tomato sauce, onion, and carrot, served on tostadas with beans.

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2

Potato cakes with cotija cheeseThese are the best potato cakes, as they are just like mom's. Soft on the inside, crispy on the outside, and best of all, they have an intense cotija cheese flavor that makes all the difference.

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3

Mushrooms in green sauce with purslaneDon’t miss trying this recipe for mushrooms in green sauce with purslane; it’s ideal if you're watching your diet or simply don’t like pork and are looking for a delicious and different option to prepare.

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4

Vegetarian picadillo tostadasDid you know that lentils are a great source of protein? This recipe for vegetarian picadillo tostadas will provide you with all the nutrients you need, but without having to eat meat. Additionally, due to their neutral flavor, lentils can be prepared in various ways and are a quick, practical, and nutritious alternative to include plant-based protein in your meals.

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5

Vegetarian milanesaThis is a delicious vegetarian recipe for people who don't eat meat, without leaving aside a delicious dish like milanesa. It’s also an excellent option for meatless Mondays or for Lent.

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6

Mushroom-stuffed gorditas in green sauceGorditas are a very typical preparation in Mexico and are made as thick “tortillas,” usually made from corn, filled with some kind of stew. The most common ones are filled with chicharrón, and the ingredients, preparation, and presentation vary by region. On this occasion, we give you the recipe to prepare meatless gorditas, stuffed with mushrooms in green sauce.

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7

Marinated mushroom mixioteThis version of mixiotes is completely free of animal protein, and its alternative filling has a delicious flavor.

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8

Zucchini spaghetti with vegetablesLent is a perfect time to take better care of your diet, so if you love pasta and are watching your carbohydrate intake, this zucchini spaghetti recipe will delight you, as you won’t notice the difference between zucchini and pasta, and even kids will enjoy it.

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9

Eggplant and spinach lasagnaThis delicious vegetarian eggplant and spinach lasagna is filled with vegetables and chickpeas, seasoned with oregano and fine herbs, accompanied by a white sauce and topped with cheese, is going to be a hit as it has a delightful flavor.

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10

Vegan meatballs with mushroom saucePrepare this recipe for Vegan Meatballs with Mushroom Sauce, which are made from lentils and rice and served with a delicious sauce.

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