Thank you very much for registering in Kiwilimón.
We have sent a validation code to your email account.
You can capture this code here, or click on the link that comes in the mail.
Have not you received the code? check in the junk mail tray.
Rich and tasty easy dessert of chocolate panettes in sweet cinnamon tempura. These tempura fried chocolate skewers are going to love you. Prepare them for any meeting or a dessert table, they taste delicious. You can accompany them with a little ice cream.
• 1 cup of white wheat flour, • 1/2 cup of milk • 1/4 cup of mineralized water • 1 teaspoon ground cinnamon • 1 teaspoon baking powder • 10 pieces of frozen candy-filled chocolates • 2 cups of oil
2
In a bowl, mix the wheat flour with the milk, the mineralized water, the cinnamon powder and the baking powder. Reservation.
3
Place the minis chocolates on a skewer stick, submerge in the paste mixture so they are well covered and fry in a pot with hot oil.
4
Use a Kleenex Calorie® Servitoalla to remove excess fat.
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: