In this tip you will learn how to make a delicious puff pastry dessert with a sweet and creamy filling. For the filling you can use the jam that you like the most. Accompany it with whipped cream or ice cream.
• 1 package of Philadelphia® Cream Cheese • 1/3 cup of sugar • Flour to sprinkle • 500 grams of puff pastry • 4 tablespoons of flavor jam that you like the most • 1 beaten egg with a tablespoon of water • Brown sugar
Beat the Philadelphia® Cream Cheese.
Add sugar and continue beating.
Add flour to the surface where you will spread the puff pastry.
Stretch the puff pastry with the help of a rolling pin.
Pour the cream cheese filling in the center of the puff pastry along the table.
Place the marmalade on top of the cream cheese.
Make diagonal cuts of 3 centimeters thick on both sides of the puff pastry, leaving a space of one centimeter between the filling and the cut.
Fold the pieces that are at the ends of the braid.
Fold the dough strips over the filling, alternating each side, until covering all the filling.
Stir the egg with a tablespoon of water and varnish the braid. Sprinkle with sugar. Bake for 15 minutes a. 180 ° C or until the puff pastry is golden brown.
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Hola, ya he realizado esta receta y quedó deliciosa, super recomendada y super facil de elaborar.