How to make meringue

Deborah Dana

Making meringue is very simple; as long as you follow all the steps to the letter. Any detail can cause the meringue to not achieve the right consistency. Follow this secret step by step and get the best meringue.

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How to make meringue
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Step by Step

Paso 1
1
Start by separating the eggs (when they are cold). Keep in mind that if any yolk fragment falls into the whites, it will spoil them; therefore, I suggest separating the eggs in an individual glass dish first and then adding them to the glass or metal dish where you will whip them.
Paso 2
2
Allow the egg whites to come to room temperature for at least 30 minutes.
Paso 3
3
Beat the egg whites with an electric mixer at medium-high speed until soft peaks or stiff peaks form, depending on your recipe. Make sure both your mixer and the bowl you use are completely clean, as grease could ruin the meringue.
Paso 4
4
Once the egg whites are ready, add the sugar; gradually, and incorporate it with the mixer. The rule is: 1/4 cup of refined sugar for each egg white. Beat the egg whites until the sugar is dissolved.
Paso 5
5
The meringue will be ready when you can take it with a spoon, turn it upside down, and it doesn't fall out.
Paso 6
6
Bake the meringue at a temperature of 150 degrees Celsius for 20-30 minutes.

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