Making meringue is very simple; as long as you follow all the steps to the letter. Any detail can cause the meringue to not achieve the right consistency. Follow this secret step by step and get the best meringue.
Start by separating the eggs (when they are cold). Keep in mind that if any yolk fragment falls into the whites, it will spoil them; therefore, I suggest separating the eggs in an individual glass dish first and then adding them to the glass or metal dish where you will whip them.
2
Allow the egg whites to come to room temperature for at least 30 minutes.
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