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Traditional Mexican desserts to spoil dad
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Traditional Mexican desserts to spoil dad

If dad likes traditional flavors, pamper him with some jericallas, a capirotada, or a homemade cheese flan with these recipes for traditional Mexican desserts that we gathered for you.

Step by Step

Paso 1
1
Cheese flanFlan is characterized by being prepared with eggs, milk, and sugar. It is cooked in a water bath and caramel is added. For this cheese version, we use delicious double cream cheese, which has a creamy consistency and exquisite flavor.
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Paso 2
2
Chongos zamoranosDelicious and traditional dessert of chongos zamoranos from Michoacán, a recipe from the colonial era created in the convents of Zamora, this rich dessert is made with curdled milk with a sweet touch of sugar, flavored with cinnamon.
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Paso 3
3
Dulce de calabaza en tachaDulce de calabaza en tacha is a typical Mexican dessert made with pumpkin, piloncillo, and cinnamon, very easy to prepare and its flavor is quite sweet. This dulce de calabaza en tacha recipe is economical and delicious. This popular Mexican sweet will delight both kids and adults!
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Paso 4
4
JericallasJericalla is a typical dessert from Guadalajara, similar to a custard made with milk, eggs, sugar, vanilla, and cinnamon. Its delicious flavor and easy preparation will make it your go-to dessert.
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Paso 5
5
No-bake puddingThis bread pudding recipe is ideal for taking advantage of all the leftover bread at home. Additionally, it is a very easy dessert and no-bake, as it is a practical version to make on the stove, using a pressure cooker. The delicious caramel sauce made with sugar, lemon juice, butter, and cream adds an extra touch to enhance its flavor.
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Paso 6
6
ChurrosThis homemade churros recipe is very simple to make, you don't need many ingredients, and the churros have a crispy texture on the outside and soft on the inside. You can fill them with chocolate and cajeta or simply enjoy them as they are, they are truly delicious.
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Paso 7
7
CapirotadaCapirotada is a typical Mexican dessert made with toasted bread soaked in a delicious and aromatic piloncillo syrup, cinnamon, and anise, accompanied by peanuts, raisins, and aged cheese.
See recipe

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