6 Latin American Spices You Need to Use in Your Meals

Lorenza Ávila

Did you know that spices can be seeds, fruits, roots, barks, or plant substances? Yes, spices are very varied and their main function is to add flavor to food, in addition to aroma, color, and even helping to preserve food.
In Hispanic kitchens, there are several popular spices that are frequently used and give dishes that different and characteristic touch that food has. Check out what they are here and feel encouraged to include them when cooking international dishes.

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6 Latin American Spices You Need to Use in Your Meals
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Step by Step ( 6 )

Paso 1
1
Cilantro
Cilantro is a green leaf condiment that adds a characteristically earthy and fresh flavor. The most common ways to eat it are fresh, over rice, or with a  green sauce or a green salad. In Mexican restaurants, cilantro is a classic decoration and accompaniment when serving dishes.
Paso 2
2
Cumin
Cumin provides a spicy flavor that is often associated with seasoned meats and various stews. This Hispanic spice is usually ground into powder and easily mixes into broths or water before being added to a recipe.