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10 representative recipes from South America
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10 representative recipes from South America

At kiwilimón we love world cuisine, but undoubtedly, South American cuisine always attracts us due to its proximity and because it often coincides with ingredients we also use in our kitchen. Bring a bit of countries like Peru, Colombia, or Argentina into your home with these 10 representative recipes from South America.

Step by Step

Paso 1
1
Shredded beef arepasTry these delicious arepas filled with shredded beef, a classic of Venezuelan cuisine, accompanied by a traditional avocado sauce known as “guasacaca.”
See recipe
Paso 2
2
Bandeja paisaThis representative Colombian dish from the Antioquia region is characterized by its abundance, both in portion size and in the different dishes that compose it, hence its name, as it is usually served on a tray. Enjoy tasting a bit of Colombia at home.
See recipe
Paso 3
3
Fried plantainPatacones are a representative dish of Venezuelan cuisine, specifically from the state of Zulia, as it is precisely there where its star ingredient, green plantain, is mostly harvested. This recipe for fried plantains is filled with pork and served with a delicious avocado sauce.
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Paso 4
4
Sancocho colombianoTry this Colombian sancocho, a recipe for a delicious soup with extraordinary flavor and great tradition in Colombia. This popular Colombian soup is made with beef, chicken, pork, and ribs.
See recipe
Paso 5
5
Papa a la huancaínaThis dish is a very typical appetizer from the city of Huancayo, Peru, although it is also a perfect complement for rice with chicken. Traditionally, it is decorated with hard-boiled egg, black olive, and lettuce. It is a quick and different recipe.
See recipe
Paso 6
6
Picarones peruanosPicarones are a traditional dessert from Peru. Their shape is similar to donuts and could be described as a dessert similar to fritters, which are very common throughout Latin America. Picarones are made with sweet potato and Zapallo, a squash very common in Peru and other Latin countries. They are served with a spiced syrup or molasses made from piloncillo, also known as chancaca or panela.
See recipe
Paso 7
7
Ceviche estilo peruanoThis classic Peruvian ceviche is a lighter version, made with white fish marinated in lime juice, accompanied by red onion, manzano chili or ají, corn, seasoned with cilantro and finely chopped garlic, and served with boiled sweet potato and French lettuce.
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Paso 8
8
TostonesYou will be surprised how delicious and rich this recipe turns out, for which you only need a couple of ingredients, but the main one is green plantain, a fruit used in many Caribbean and Latin American recipes.
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Paso 9
9
Choripan argentinoThe choripán is a dish that basically consists of a grilled chorizo served between two pieces of bread, a typical dish of the cuisine of Argentina, Chile, Paraguay, Uruguay, and in the Rio Grande do Sul in Brazil.
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Paso 10
10
Lemon zest alfajoresMake this delicious and famous Argentine dessert at home. Alfajores are delicious cookies filled with dulce de leche, and in this case, lemon is added to give them a different touch that will make you fall in love with them and keep you coming back for more.
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