What are the typical atoles for the Day of the Dead offering?

Eloísa Carmona

Atole is a Mexican drink that has existed since pre-Hispanic times and is particularly delicious during autumn. Traditionally, it is sweetened with piloncillo and often flavored with spices such as cinnamon, vanilla, anise, or orange leaves, and can be made with cocoa or juice or pulp from fruits. For this Day of the Dead or for your altar, we share these Mexican atole recipes.

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What are the typical atoles for the Day of the Dead offering?
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Paso 1
1
Guava AtoleIf you enjoy atole for this season when the cold starts, I recommend this delicious guava atole with cinnamon, star anise, sweetened with piloncillo; very traditional. Additionally, guava is a source of vitamin C, which will help boost your immune system in this cold weather. Try it and share it with your loved ones on your altar.
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Paso 2
2
White AtoleThis is an easy and traditional recipe that you will love, and with it, you will learn to make atole with cooked white corn and water from scratch.
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