Name: Manteconchas
Prep time: 115 min
Cook time: 20 min
Yield: 20
Cuisine: Mexicana
Ingredients: 7 grams dry yeast; 1/4 cups cow's milk, warm; 2 cups flour; 1/4 cups sugar; 1/2 teaspoons salt; 1/2 teaspoons vanilla essence; 1 egg; 1/4 cups cow's milk; 1 teaspoon orange zest; 60 grams butter, at room temperature, cut into cubes; 125 grams butter, for the crust, cut into cubes; 1 cup icing sugar, for the crust; 1 cup flour, for the crust; 2 tablespoons cocoa, for the crust